Ecampus Schedule of Classes - All Terms
College of Agricultural Sciences
FST 469 – Production and Analysis of Wine (2)
Examines the fundamentals of red and white wine production including procedures and equipment used and application of key chemical, microbial, and sensory analysis techniques to assess wine. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 60426 | 400 | 2 | Osborne, J. | Online | Closed | 1 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: FST 466 [D-] and FST 479* [D-] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
Find textbooks for FST 469 at the
OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
Academic calendar
Currently it's spring term. See academic calendar for our quarter term schedule.
Summer term starts June 22.
Fall term starts Sept. 23.
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