Ecampus Schedule of Classes - All Terms
FCSJ 506 – Food Projects (1-6)
This course is repeatable for a maximum of 6 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F26 | 19801 | 400 | 1-6 | Cunningham, S. | Online | Open | 5 | 5 | 0 | 0 | |
| Section Title: Proj/global culinary heritage | |||||||||||
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
Find textbooks for FCSJ 506 at the
OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
Academic calendar
Currently it's spring term. See academic calendar for our quarter term schedule.
Summer term starts June 22.
Fall term starts Sept. 23.
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