Ecampus Schedule of Classes - Spring 2026
Food in Culture,Social Justice Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
FCSJ 261 – +Food in American Culture (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 56428 | 400 | 3 | Gibbs, M. | Online | Closed | 20 | 0 | 0 | 0 | |
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Sp26 | 58630 | 401 | 3 | Brehler, J. | Online | Closed | 20 | 0 | 0 | 0 | |
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Sp26 | 61919 | 402 | 3 | Peterson, M. | Online | Closed | 20 | 0 | 0 | 0 | |
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 60063 | 400 | 4 | Cunningham, S. | Online | Closed | 20 | 0 | 0 | 0 | |
| Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: :&202603&FCSJ&361&400&60063" target="blank">Textbooks This course requires online proctored testing, which mayinclude testing fees and the use of security measures,such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
FCSJ 467 – Capstone: Food in Culture and Social Justice (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 61658 | 400 | 1 | Cunningham, S. | Online | Open | 1 | 1 | 0 | 0 | |
| Registration Restrictions Recommended: Completion or concurrent enrollment in the last coursework for the FCSJ undergraduate certificate | |||||||||||
| Class Notes: Restrictions ending Monday of Week 10: [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
FCSJ 486 – Anthropology of Food (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 60064 | 400 | 4 | Cunningham, S. | Online | Open | 20 | 5 | 0 | 0 | |
| Registration Restrictions Recommended: 3 credits of social science. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
Academic calendar
Currently it's spring term. See academic calendar for our quarter term schedule.
Summer term starts June 22.
Fall term starts Sept. 23.
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